You are going to love this decadent vanilla cake frosted with chocolate-espresso. This deliciousness is so INCREDIBLY moist, creamy, full-flavored raw espresso chocolate but light in calories. It’s comforting and complements a cup of coffee or tea so beautifully.
This cake is unprocessed and plant-based and free from nut, grains, gluten, oil, soy, refined sugar or agave.